Eendje

    Welcome to EendjeOur take on travel, sport, food and more from Antwerp and the Kempen region

    Firewalking as a Sport: The Growing Movement in Polynesia

    Sport

    Firewalking as a Sport: The Growing Movement in Polynesia

    Firewalking rituals in Fiji, Samoa, and Tahiti are turning into athletic challenges. The tension between tradition and modern sports practice is growing.

    29 Sept 2026 · 2 min

    Night markets in La Paz become the social heart of the city

    Travel

    Night markets in La Paz become the social heart of the city

    29 Sept 2026

    Beekeeping on Tokyo Rooftops as an Urban Food Movement

    Leisure

    Beekeeping on Tokyo Rooftops as an Urban Food Movement

    29 Sept 2026

    Why Maltese luzzus wear bright colours and eyes

    Travel

    Why Maltese luzzus wear bright colours and eyes

    29 Sept 2026

    Latest articles

    Baking bread in the Icelandic underground

    Food & Cooking

    Baking bread in the Icelandic underground

    In Iceland they bake rye bread in the ground near volcanic heat sources. The geology determines how long the dough stays in the earth.

    29 Sept 20262 min
    Cooking with sea foam: the new texture from the North

    Food & Cooking

    Cooking with sea foam: the new texture from the North

    Sea foam as a culinary texture: from Noma's fermentation kitchen to agar and shellfish. How Nordic gastronomy brings foam from the sea to the plate.

    28 Sept 20262 min
    Cooking on volcanic soil: holes in the earth as ovens

    Food & Cooking

    Cooking on volcanic soil: holes in the earth as ovens

    On Lanzarote and Tenerife, restaurants cook in natural holes in the volcanic soil. The heat comes from the earth itself, the flavor from the soil.

    28 Sept 20262 min
    Txotx: cider straight from the barrel in Basque sagardotegi

    Food & Cooking

    Txotx: cider straight from the barrel in Basque sagardotegi

    In Basque cider houses, visitors tap cider themselves from large barrels. The txotx tradition sets the rhythm of the season, from January to April.

    28 Sept 20262 min
    Georgian wine from Kakheti reconquers the world

    Food & Cooking

    Georgian wine from Kakheti reconquers the world

    In Kakheti, winemakers are once again fermenting their juice in qvevri, clay amphorae that have shaped Georgian wine culture for thousands of years.

    28 Sept 20262 min
    Naples has eateries that serve only pasta with potatoes

    Food & Cooking

    Naples has eateries that serve only pasta with potatoes

    In the alleys of Naples, small eateries serve one dish: pasta e patate. The humble people's cuisine of the Spagnoli quarter lives on at a handful of tables.

    28 Sept 20262 min

    More to read

    1. Plov: the Uzbek rice dish that brings neighbourhoods togetherFood & Cooking · 27 Sept 2026
    2. Kamayan: eating with your hands as a social ritual from the PhilippinesFood & Cooking · 27 Sept 2026
    3. The Neighborhood Kitchen of Naples: Cooking in the bassiFood & Cooking · 27 Sept 2026
    4. Korean dessert cafés are conquering the cityFood & Cooking · 27 Sept 2026
    5. Moving like an animal: from national parks to the dance floorSport · 27 Sept 2026
    6. Cheese and herbs at the markets of GeorgiaFood & Cooking · 26 Sept 2026
    7. Polish street food: from pierogi to zapiekankaFood & Cooking · 26 Sept 2026
    8. How Vietnam changed the Asian brunchFood & Cooking · 26 Sept 2026
    9. Forgotten vegetables from the Caucasus find the cityFood & Cooking · 26 Sept 2026
    10. Carb-Friendly Breakfast Cereals Make a Comeback in South AmericaFood & Cooking · 26 Sept 2026
    11. The Japanese konbini as a mirror of societyTravel · 25 Sept 2026
    12. Walking through the vineyards of the LoireTravel · 25 Sept 2026