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      <news:title>L&apos;apiculture sur les toits de Tokyo comme mouvement alimentaire urbain</news:title>
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      <news:title>Bienenzucht auf Tokioter Dächern als städtische Ernährungsbewegung</news:title>
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      <news:title>Brood bakken in de IJslandse ondergrond</news:title>
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      <news:title>Baking bread in the Icelandic underground</news:title>
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      <news:title>Koken met zeeschuim: de nieuwe textuur uit het Noorden</news:title>
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      <news:title>Cuisiner avec l&apos;écume de mer : la nouvelle texture du Nord</news:title>
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      <news:title>Kochen mit Meerschaum: die neue Textur aus dem Norden</news:title>
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    <loc>https://eendje.be/article/cooking-on-volcanic-soil-holes-in-the-earth-as-ovens</loc>
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      <news:title>Cuisiner sur un sol volcanique : des trous dans la terre comme four</news:title>
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      <news:title>Kochen auf vulkanischem Boden: Löcher in der Erde als Ofen</news:title>
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      <news:title>Txotx: cider rechtstreeks uit het vat in Baskische sagardotegi</news:title>
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    <loc>https://eendje.be/article/txotx-cider-straight-from-the-barrel-in-basque-sagardotegi</loc>
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      <news:title>Txotx: cider straight from the barrel in Basque sagardotegi</news:title>
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      <news:title>Txotx : du cidre directement du fût dans les sagardotegi basques</news:title>
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      <news:title>Txotx: Cidre direkt aus dem Fass in baskischen Sagardotegi</news:title>
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      <news:title>Georgische wijn uit Kachetië herovert de wereld</news:title>
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    <loc>https://eendje.be/article/georgian-wine-from-kakheti-reconquers-the-world</loc>
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      <news:title>Georgian wine from Kakheti reconquers the world</news:title>
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      <news:title>Le vin géorgien de Kakhétie reconquiert le monde</news:title>
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    <loc>https://eendje.be/article/georgischer-wein-aus-kachetien-erobert-die-welt-zuruck</loc>
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      <news:title>Georgischer Wein aus Kachetien erobert die Welt zurück</news:title>
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    <loc>https://eendje.be/article/napels-heeft-eetcafes-die-alleen-pasta-met-aardappelen-serveren</loc>
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      <news:publication_date>2026-09-28T05:10:16.832+00:00</news:publication_date>
      <news:title>Napels heeft eetcafés die alleen pasta met aardappelen serveren</news:title>
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    <loc>https://eendje.be/article/naples-has-eateries-that-serve-only-pasta-with-potatoes</loc>
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      <news:publication_date>2026-09-28T05:10:16.832+00:00</news:publication_date>
      <news:title>Naples has eateries that serve only pasta with potatoes</news:title>
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    <loc>https://eendje.be/article/naples-a-des-cafes-restaurants-qui-ne-servent-que-des-pates-aux-pommes-de-terre</loc>
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      <news:publication_date>2026-09-28T05:10:16.832+00:00</news:publication_date>
      <news:title>Naples a des cafés-restaurants qui ne servent que des pâtes aux pommes de terre</news:title>
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    <loc>https://eendje.be/article/neapel-hat-imbissstuben-die-nur-pasta-mit-kartoffeln-servieren</loc>
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      <news:title>Neapel hat Imbissstuben, die nur Pasta mit Kartoffeln servieren</news:title>
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